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–+ servings
Meatloaf with Mashed Potatoes and Cheese

Cozy Meatloaf with Mashed Potatoes and Cheese Delight

This Meatloaf with Mashed Potatoes and Cheese is a comforting dish that brings families together over heartwarming flavors.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Plain Breadcrumbs Can use crushed gluten-free crackers for a gluten-free option.
  • 1/2 cup Milk Plant-based milk can be used for a dairy-free version.
  • 1 large Egg
  • 1/3 cup Ketchup Can swap for BBQ sauce.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Mashed Potatoes
  • 3 cups Mashed Potatoes Freshly made or leftover potatoes.
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 2 tbsp Butter
For the Topping
  • 1 cup Shredded Cheddar Cheese Consider sharp cheddar or mozzarella.
  • 2 tbsp Fresh Parsley Optional, for garnish.

Equipment

  • 9x9-inch baking dish
  • large mixing bowl
  • spatula
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, plain breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently to combine.
  3. Transfer the mixture into the prepared baking dish, smoothing the top. Bake for 20-25 minutes until firm and slightly browned.
  4. While the meatloaf is baking, prepare the mashed potatoes by warming leftovers or mixing freshly made with sour cream and butter until creamy.
  5. Once the meatloaf is firm, spread the mashed potatoes evenly over the top and smooth with a spatula.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and return to the oven for an additional 10-15 minutes until cheese is melted and bubbly.
  7. Let the meatloaf rest for 5-10 minutes, garnish with parsley if desired, and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Don't overmix the meatloaf ingredients to keep it tender. Consider layering cooked veggies for added nutrition.

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