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One-Pot Korean Army Stew

Cozy One-Pot Korean Army Stew for Ultimate Comfort Eating

Enjoy the comforting and customizable One-Pot Korean Army Stew, blending savory flavors and hearty ingredients for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Minced Garlic use fresh garlic for better flavor.
  • 1 tablespoon Gochugaru (Korean chili flakes) adjust quantity to taste.
  • 2 tablespoons Gochujang (Korean chili paste) can replace with other chili pastes for a different profile.
  • 3 tablespoons Soy Sauce opt for low-sodium for a healthier alternative.
  • 1 tablespoon Mirin can substitute with rice vinegar and sugar mix for a similar taste.
  • 1 teaspoon Sugar brown sugar can be a good substitute.
  • 1 pinch Black Pepper use white pepper for a milder option.
For the Stew Base
  • 1 can Spam substitute with turkey spam or omit for a vegetarian version.
  • 1 link Sausage use any preferred meat or a vegetarian sausage alternative.
  • 1 block Tofu firm or extra-firm varieties are best for texture.
  • 1 cup Rice Cakes can be replaced with noodles or omitted entirely.
  • 1 medium Onion shallots can be used for a milder taste.
  • 1 cup Enoki Mushrooms substitute with shiitake or button mushrooms if needed.
  • 1 cup Kimchi use fresh, crunchy kimchi for best results.
For the Noodles and Cheese
  • 2 packs Ramen Noodles swap for udon noodles for a different texture.
  • 1 cup Cheese mix of cheeses like cheddar and mozzarella for creaminess.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 3 tablespoons of minced garlic, 1 tablespoon of gochugaru, 2 tablespoons of gochujang, 3 tablespoons of soy sauce, 1 tablespoon of mirin, 1 teaspoon of sugar, and a pinch of black pepper. Mix these ingredients until smooth.
  2. In a large pot, layer the ingredients starting with sliced spam, followed by chunks of sausage, firm tofu, and rice cakes. Then, scatter thinly sliced onions, enoki mushrooms, and kimchi.
  3. Pour the prepared sauce evenly over the layered ingredients. Gently add 4 cups of chicken broth until all components are submerged. Bring to a boil over medium-high heat.
  4. Once boiling, add 2 packs of ramen noodles and 1 cup of shredded cheese. Cover and reduce the heat to low, simmering for 3 to 5 minutes until the noodles are tender.
  5. Remove from heat and garnish with chopped green onions. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Customize with different proteins and vegetables based on your preference. Adjust spice levels as desired.

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