Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cloves, cinnamon, cardamom, and salt.
- In a separate bowl, cream butter, brown sugar, and honey together until light and fluffy.
- Add the egg, vanilla extract, and orange zest and juice to the creamed mixture and mix until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until just incorporated.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden, then let cool on baking sheets.
- Mix powdered sugar with orange juice and zest until smooth to prepare the glaze.
- Drizzle the glaze over cooled cookies and allow to set before serving.
Nutrition
Notes
Ensure butter is at room temperature for easy mixing. Customize flavors with spices or mix-ins.
