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–+ servings
Pumpkin Baked Oatmeal

Cozy Pumpkin Baked Oatmeal for a Warm Autumn Breakfast

Enjoy a slice of Pumpkin Baked Oatmeal, a warm and comforting vegan dish perfect for autumn.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Mashed Banana Can substitute with applesauce
  • 1 cup Pumpkin Purée Homemade or canned
  • 1/2 cup Maple Syrup Substitute with agave syrup or honey
  • 1/4 cup Olive Oil Can be replaced with melted coconut oil
  • 1 tablespoon Apple Cider Vinegar Substitute with lemon juice
  • 1 teaspoon Vanilla Extract Optional
  • 1 cup Milk of Choice Almond milk or oat milk for vegan options
  • 2 cups Rolled Oats Quick oats can be used but may alter texture
  • 2 teaspoons Pumpkin Pie Spice Can substitute with cinnamon and nutmeg
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Kosher Salt Sea salt can be an alternative
  • 1 cup Chocolate Chips Use dairy-free chips for vegan
Optional Toppings
  • 1/2 cup Vanilla Yogurt Perfect for serving warm
  • as desired Maple Syrup Drizzle Use as desired
  • as desired Ice Cream Pairs beautifully with warm oatmeal

Equipment

  • baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a greased baking dish lined with parchment paper.
  2. In a large mixing bowl, whisk together mashed banana, pumpkin purée, maple syrup, olive oil, apple cider vinegar, vanilla extract, and pumpkin pie spice until smooth.
  3. Add milk, rolled oats, baking soda, kosher salt, and chocolate chips into the mixture and stir until well combined.
  4. Pour the batter into your prepared baking dish and spread evenly. Optionally, sprinkle additional chocolate chips on top.
  5. Bake for 35 to 40 minutes until edges are golden brown and center is set when pressed.
  6. Cool for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh baking soda and allow the dish to cool before slicing.

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