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Pumpkin Spice French Toast Casserole

Cozy Pumpkin Spice French Toast Casserole for Fall Mornings

This Pumpkin Spice French Toast Casserole is a delightful fall breakfast made with warm spices and pumpkin puree.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Pumpkin Puree Adds moisture and natural sweetness
  • 1¾ cups All-Purpose Flour Provides structure
  • 2 teaspoons Baking Powder Ensures muffins rise
  • 2 teaspoons Pumpkin Pie Spice Infuses depth of flavor
  • ½ cup Maple Syrup Naturally sweetens the muffins
  • 2 large Eggs Binds ingredients together
  • ⅓ cup Vegetable Oil or Applesauce Keeps muffins tender
  • ½ cup Chopped Nuts or Chocolate Chips Optional for texture
For the Maple Glaze
  • 1 cup Powdered Sugar Creates a smooth finish
  • ¼ cup Maple Syrup Enhances the glaze's flavor

Equipment

  • oven
  • Muffin tin
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together pumpkin puree, maple syrup, eggs, and vegetable oil or applesauce.
  3. In another bowl, combine flour, baking powder, and pumpkin pie spice.
  4. Gradually pour in the dry mixture into the wet ingredients, mixing gently until just combined.
  5. If desired, fold in nuts or chocolate chips into the batter.
  6. Fill each muffin liner about two-thirds full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool for about 5 minutes, then transfer to a wire rack and drizzle with the maple glaze.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.6mg

Notes

Avoid overmixing the batter for light and fluffy muffins. Store in an airtight container for optimal freshness.

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