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AMISH CINNAMON FLOP

Cozy Up with Amazing Amish Cinnamon Flop for Breakfast

Enjoy a delightful Amish Cinnamon Flop; a fluffy treat perfect for breakfast or dessert.
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour swap with gluten-free flour if desired
  • 1 cup Granulated Sugar consider a sugar alternative for lower calories
  • 1 tbl Baking Powder check the freshness for best results
  • 0.5 tsp Salt omit for a low-sodium option
  • 1 cup Milk for richer taste, substitute with buttermilk
  • 0.5 cup Unsalted Butter replace with vegetable oil for dairy-free
  • 1 tsp Vanilla Extract skip if unflavored cake is preferred
For the Topping
  • 2 tsp Ground Cinnamon can use pumpkin spice for variation
  • 0.25 cup Brown Sugar coconut sugar is a great alternative

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • spatula
  • wooden spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan.
  3. In a large mixing bowl, sift together flour, sugar, baking powder, and salt.
  4. Add milk, melted butter, and vanilla extract to the dry mixture and stir until combined.
  5. Pour the batter into the greased baking pan and spread evenly.
  6. In a small bowl, combine cinnamon and brown sugar; sprinkle over the batter.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool for a few minutes, then slice into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing to maintain fluffiness and use fresh baking powder for the best rise.

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