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–+ servings
Creamy Italian Ground Chicken Soup

Cozy Up with Creamy Italian Ground Chicken Soup Delight

This Creamy Italian Ground Chicken Soup combines tender ground chicken, fragrant herbs, and a luxurious creamy base for ultimate comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can use vegetable oil if needed.
  • 1 pound Ground Chicken Ground turkey or pork can be used for different flavors.
  • 1 Onion Shallots can be used for a milder flavor.
  • 3 Garlic Cloves Fresh garlic is preferred for best flavor.
  • 4 cups Chicken Broth Vegetable broth for a vegetarian version.
For Creaminess
  • 1 cup Heavy Cream Use coconut cream for a dairy-free option.
  • 1 cup Whole Milk Use dairy-free milk for a lighter alternative.
For Seasoning and Flavor
  • 1 teaspoon Dried Basil Fresh basil can be used if available.
  • 1 teaspoon Dried Oregano Fresh oregano is also an option.
  • Salt & Black Pepper Adjust to taste.
  • Red Pepper Flakes (Optional) Omit for non-spicy preferences.
For Added Texture
  • ½ cup Grated Parmesan Cheese Pecorino Romano for a sharper flavor.
  • 1 cup Shredded Mozzarella Cheese Use low-moisture mozzarella for best results.
  • 2 cups Fresh Spinach Can substitute with kale or Swiss chard.
  • 1 Carrot Peas or corn for additional sweetness.
  • 1 Celery Fennel for an anise-like flavor.

Equipment

  • large pot
  • wooden spoon
  • Dutch oven

Method
 

Cooking Process
  1. Heat the oil in a large pot or Dutch oven over medium heat for about 2 minutes until it shimmers.
  2. Add the ground chicken to the pot, breaking it apart and cooking for 5 to 7 minutes until browned.
  3. Remove the chicken and sauté chopped onion for 3 to 4 minutes until softened and translucent.
  4. Add minced garlic cloves and cook for another 1 to 2 minutes until fragrant.
  5. Return chicken to the pot, pour in chicken broth, and heat for 2 to 3 minutes.
  6. Stir in heavy cream and whole milk, bringing the soup to a gentle simmer for 3 to 4 minutes.
  7. Season with dried basil, oregano, salt, black pepper, and optional red pepper flakes.
  8. Simmer for 10 to 15 minutes, watching to prevent sticking.
  9. Incorporate grated Parmesan, stirring until melted, followed by shredded mozzarella.
  10. Stir in spinach, carrot, and celery, cooking for 5 to 7 minutes until the vegetables are tender.
  11. Adjust seasoning as necessary before serving hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh herbs and vegetables for the best flavors. Prevent sogginess by adding spinach near the end. Adjust creaminess to liking, and customize spiciness gradually.

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