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Cinnamon Apple Cake

Cozy Up with This Irresistible Cinnamon Apple Cake

This Cinnamon Apple Cake is a warm and comforting dessert bursting with the flavors of juicy apples and cinnamon, perfect for any autumn gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups Firm, Tart Apples (peeled and chopped) Granny Smith or Honeycrisp work beautifully.
  • 1 cup Softened Butter At room temperature for optimal mixing.
  • 1 cup Granulated Sugar
  • 1/2 cup Dark Brown Sugar Can be swapped for light brown sugar if needed.
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon Enhances the natural sweetness of apples.
  • 1/2 teaspoon Salt
For the Topping
  • 1/2 cup Chopped Walnuts Omit for a nut-free version or swap with pumpkin seeds.

Equipment

  • 9-inch round cake pan
  • electric mixer
  • Mixing bowls
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix softened butter, granulated sugar, and dark brown sugar until light and fluffy, about 3-5 minutes.
  3. Add two large eggs one at a time, mixing well after each addition. Stir in a splash of vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture at low speed until just combined.
  6. Fold in chopped apples and walnuts gently using a spatula.
  7. Pour the batter into the greased cake pan and spread evenly. Bake for 40-45 minutes.
  8. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an extra treat! Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 4 days.

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