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–+ servings
French Toast Bake

Cozy Up with this Irresistible French Toast Bake Recipe

This French Toast Bake transforms a breakfast favorite into a cozy casserole, perfect for family brunches or festive gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Soaking Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 8 rolls Sandwich Rolls or brioche/challah for richness
  • 6 large Eggs best for custard texture
  • 2 cups Milk whole, almond, or oat milk
  • 0.75 cups Sugar brown sugar can be used
  • 2 teaspoons Cinnamon or nutmeg/pumpkin spice
  • 2 teaspoons Vanilla Extract use pure for best flavor
For the Topping
  • 1 cup Fresh Fruits berries or bananas for garnish
  • 0.5 cups Maple Syrup for drizzling on top

Equipment

  • large baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Tear the sandwich rolls into small pieces and place in a greased baking dish.
  3. Whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until smooth.
  4. Pour the egg mixture evenly over the bread pieces and press down gently.
  5. Let the mixture sit for at least 30 minutes to soak.
  6. Bake in the preheated oven for 30-40 minutes until puffed and golden brown.
  7. Remove from the oven, let cool, slice, and serve warm with fruits and maple syrup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This French Toast Bake can be prepared ahead of time for added convenience. Just let it soak overnight for richer flavors.

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