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Crab Imperial with Jumbo Lump Crab

Crab Imperial with Jumbo Lump Crab - Your New Comfort Classic

Delight in Crab Imperial with Jumbo Lump Crab, a luxurious Maryland classic that combines sweet crab meat in a creamy sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 ramekins
Course: Appetizers
Cuisine: Maryland, Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 pound Jumbo Lump Crab Meat use fresh or cold-pasteurized for best results
  • ½ cup Mayonnaise opt for high-quality mayonnaise
  • ¼ cup Heavy Whipping Cream provides bubbly texture
  • 1 tablespoon Dijon Mustard adds tanginess and emulsifies the mixture
For the Topping
  • to taste Smoked Paprika for the golden-brown crust
  • to taste Fresh Parsley for garnish
For Serving
  • 1 Lemon Wedges for squeezing over the dish

Equipment

  • mixing bowl
  • Rubber spatula
  • Ramekins
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. In a chilled mixing bowl, whisk together ½ cup of mayonnaise, ¼ cup of heavy whipping cream, and 1 tablespoon of Dijon mustard until creamy and smooth.
  2. Gently fold in 1 pound of jumbo lump crab meat using a rubber spatula.
  3. Evenly divide the crab mixture into four 6-ounce white ceramic ramekins.
  4. Dust the tops of the ramekins with a light sprinkle of smoked paprika.
  5. Place the ramekins on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15 minutes.
  6. Switch the oven to broil and let the Crab Imperial broil for an additional 1-2 minutes.
  7. Allow the Crab Imperial to cool for about 3 minutes and garnish with freshly chopped parsley. Serve with lemon wedges.

Nutrition

Serving: 1ramekinCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Always use the freshest jumbo lump crab for the best flavor. Keep a close eye while broiling to avoid burning.

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