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–+ servings
crack chicken noodle Soup

Crack Chicken Noodle Soup: Creamy Comfort in Every Bowl

Crack Chicken Noodle Soup is a creamy dish combining savory chicken and hearty egg noodles, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds chicken breasts cooked and shredded
  • 8 oz cream cheese softened
  • 1 packet ranch dressing mix
  • 4 cups chicken broth or vegetable broth
For the Noodles
  • 3 cups egg noodles or gluten-free noodles
For Extra Flavor
  • 1 cup bacon cooked and crumbled
  • 1 cup cheddar cheese shredded, optional for dairy-free

Equipment

  • large pot
  • Cooking utensils

Method
 

Step-by-Step Instructions
  1. Cook chicken breasts in a large pot over medium heat until fully cooked and shredded.
  2. Add shredded chicken, cream cheese, ranch dressing mix, and chicken broth to the pot. Stir until combined and simmer for 5 minutes.
  3. Increase heat to medium and bring the mixture to a gentle simmer, about 3-5 minutes until smooth.
  4. Add egg noodles and cook according to package instructions, usually 6-8 minutes.
  5. Stir in bacon and cheddar cheese until the cheese is melted, about 2 minutes. Adjust seasoning with salt and pepper.
  6. Ladle the soup into bowls and serve immediately, optionally garnished with chopped herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop.

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