Crack Green Beans: The Irresistible Holiday Side Dish

Crack Green Beans combine crisp-tender green beans and savory bacon in a sweet glaze that’s addictive.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound Fresh Green Beans Use fresh for the best crisp-tender texture

For the Glaze

6 slices Bacon Consider pre-cooking for extra crispiness
1/2 cup Light Brown Sugar Replace with erythritol for a low-carb version if desired
1/4 cup Soy Sauce Opt for gluten-free soy sauce or tamari if needed
1/4 cup Butter Olive oil can be a healthier substitute
1 teaspoon Garlic Powder Fresh garlic works too but adjust to your taste
1 teaspoon Onion Powder Complements the sweet glaze

Equipment

mixing bowl
9x13-inch baking dish
oven

Method

Step‑by‑Step Instructions for Crack Green Beans

Preheat your oven to 400°F (200°C). Wash and trim the fresh green beans, removing any tough ends.
In a mixing bowl, whisk together melted butter, light brown sugar, soy sauce, garlic powder, and onion powder until the mixture is smooth.
Spread the prepared green beans in a single layer in a baking dish, sprinkle chopped bacon over the top, and pour the sauce over everything, then toss.
Bake for about 30 to 40 minutes, stirring halfway through, until the bacon is crispy and the glaze is thick and sticky.
Remove from the oven, serve immediately, and enjoy the delicious sticky glaze and crispy bacon.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 9gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

These Crack Green Beans are make-ahead friendly; assemble up to 24 hours in advance and refrigerate until ready to bake.

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