Cranberry Balsamic Roast Beef That Steals the Holiday Show

This Cranberry Balsamic Roast Beef combines tender chuck roast with tart cranberries and rich balsamic vinegar for a festive centerpiece.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Resting Time 15

Total Time 4 30

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2-3 pounds Chuck Beef Roast Look for marbled cuts for the best flavor and tenderness.
2 tablespoons Olive Oil Substitute with vegetable or canola oil if needed.
to taste teaspoon Salt Essential for enhancing taste.
to taste teaspoon Black Pepper Use freshly cracked for the best flavor.

For the Sauce

2 cups Beef Broth Opt for low-sodium for a healthier choice.
1/4 cup Balsamic Vinegar Provides tangy sweetness.
2 tablespoons Soy Sauce Tamari works as a gluten-free alternative.
3 tablespoons Dark Brown Sugar Balances tartness with sweetness.
1 tablespoon Worcestershire Sauce Elevates umami flavor.

For the Aromatics

2 pieces Yellow Onions Quartered for sweetness and depth.
4 cloves Garlic Smashed for aromatic flavor.
2 sprigs Fresh Thyme Elevates flavor.
3 sprigs Fresh Rosemary Elevates flavor.

For the Vegetables

1 pound Carrots Peeled and sliced.
1 cup Fresh Cranberries Provides delightful tartness.

For Thickening the Sauce

2 tablespoons Cornstarch Used for thickening.
2 tablespoons Water Used for creating a slurry.

Equipment

Dutch oven
Stovetop

Method

Instructions

Preheat your oven to 325°F (163°C). Gather all ingredients.
In a Dutch oven, heat olive oil and sear the chuck roast on all sides for 4-5 minutes until browned. Remove and set aside.
Add quartered onions to the Dutch oven and cook until golden. Stir in garlic, thyme, and rosemary; cook for 2-3 minutes.
Pour in the beef broth, balsamic vinegar, soy sauce, dark brown sugar, and Worcestershire sauce. Add cranberries and carrots.
Nest the browned chuck roast into the mixture, cover tightly, and braise in the oven for 3-4 hours.
Remove the roast and rest for 10-15 minutes. Mix cornstarch and water, stir into sauce to thicken.
Slice the beef against the grain, coat with sauce, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

For the best results, use quality meat, fresh ingredients, and allow the beef to rest before slicing.

Tried this recipe?

Let us know how it was!