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Cranberry Brie Stuffed Chicken

Cranberry Brie Stuffed Chicken: A Flavor-Packed Showstopper

Cranberry Brie Stuffed Chicken combines savory chicken breasts with creamy Brie and sweet-tart cranberries for a deliciously impressive meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil For searing
For the Cranberry Stuffing
  • 1 cup Fresh Cranberries
  • 2 tablespoons Honey
  • 1/4 cup Orange Juice
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 8 ounces Brie Cheese Cut into slices
For the Topping
  • 1 cup Panko Breadcrumbs
  • 2 tablespoons Butter Melted
For Garnish
  • 2 tablespoons Chopped Fresh Parsley

Equipment

  • Medium Skillet
  • baking dish
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a medium skillet, add cranberries, and sauté for about 5 minutes until they soften.
  3. Mix in honey, orange juice, cinnamon, ginger, salt, and pepper to the cranberries and cook for another 2-3 minutes.
  4. Slice a pocket in each chicken breast and season with salt and pepper.
  5. Stuff each chicken breast with Brie and cranberry mixture, using toothpicks to secure them.
  6. Sear the stuffed chicken breasts in the skillet for 3-4 minutes per side until golden brown.
  7. Mix melted butter with panko breadcrumbs and spread over the seared chicken in a baking dish.
  8. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Let the chicken rest for 5 minutes, remove toothpicks, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 24gProtein: 40gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure to use fresh chicken breasts and do not overstuff the chicken pockets to guarantee even cooking.

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