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–+ servings
Cranberry Orange Chicken

Cranberry Orange Chicken: A Festive Flavor Explosion

Cranberry Orange Chicken is a festive dish that marries juicy chicken with zesty, sweet flavors, perfect for busy evenings or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt Sea salt recommended
  • 1 teaspoon Black Pepper
For the Cranberry Orange Sauce
  • 2 cups Fresh Cranberries Frozen cranberries can be used in a pinch
  • 1 cup Fresh Orange Juice Use freshly squeezed for best flavor
  • 1 tablespoon Orange Zest Adjust according to preference
  • 1/2 cup Honey or Maple Syrup Adjust sweetness as desired
  • 2 cloves Garlic Fresh cloves are best
  • 1 teaspoon Thyme or Rosemary Optional; fresh or dried can suffice

Equipment

  • oven
  • baking dish
  • medium saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
  2. Mix salt and black pepper; rub the mixture over the chicken breasts. Drizzle olive oil over them.
  3. In a medium saucepan over medium heat, combine fresh cranberries, orange juice, and orange zest. Add honey or maple syrup and simmer for 5–7 minutes.
  4. Arrange the seasoned chicken in the baking dish and pour the cranberry-orange sauce over it, ensuring even coverage.
  5. Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove from oven and let the chicken rest for about 5 minutes to redistribute juices.
  7. Serve the chicken with the sauce over it, alongside rice or roasted vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 1.5mg

Notes

For best results, use fresh, organic ingredients and adjust sweetness of sauce as per taste. Rest chicken after baking for optimal juiciness.

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