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Cranberry Orange Chicken

Cranberry Orange Chicken: A Zesty Twist for Dinner Nights

Enjoy a delightful blend of flavors with Cranberry Orange Chicken, perfect for dinner nights.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless and skinless preferred
  • 1 cup Cranberry Sauce Homemade or store-bought
  • 1/4 cup Orange Juice Freshly squeezed for best flavor
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cranberry sauce, orange juice, salt, and pepper.
  3. Place chicken breasts on a baking sheet and pour the cranberry-orange mixture over them.
  4. Bake for 30 minutes or until chicken is cooked through.
  5. Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 25gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 300mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 5mg

Notes

Serve with a side of rice or salad for a complete meal.

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