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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast That Everyone Will Love

This Cranberry Orange Glazed Turkey Breast combines sweet and savory flavors, perfect for a festive dinner.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 Whole Turkey Breast Choose a high-quality bird for the best flavor and tenderness.
For the Glaze
  • 1 cup Orange Juice Opt for fresh-squeezed for an energizing flavor.
  • 1 cup Cranberry Juice You can use pomegranate juice for a fun twist.
  • 1/4 cup Soy Sauce A gluten-free option is great for those with dietary restrictions.
  • 1/4 cup Honey Feel free to use agave syrup as a vegan alternative.
  • 1 teaspoon Cinnamon You may use allspice if preferred.
  • 1/4 teaspoon Nutmeg Use sparingly as it can be potent.
  • 2 tablespoons Cornstarch Arrowroot powder is a suitable substitute.
For Garnish
  • 3 slices Orange Slices Provides extra flavor while roasting; optional.

Equipment

  • oven
  • Roasting pan
  • medium saucepan
  • Kitchen Shears
  • Sharp knife

Method
 

Preparation Steps
  1. Begin by placing the whole turkey breast-side down on a sturdy cutting board. Cut along each side of the backbone to remove it completely.
  2. Open the turkey up and press down on the breastbone to flatten it. Optionally cut the turkey in half for easier handling.
  3. In a medium saucepan, combine orange juice, cranberry juice, soy sauce, honey, cinnamon, nutmeg, and cornstarch. Heat over medium heat while stirring until thickened, around 5-7 minutes.
  4. Preheat your oven to 400°F (200°C). Place the flattened turkey on a roasting pan and brush a generous amount of the glaze over it. Roast for about 60 to 75 minutes, checking internal temperature reaches 165°F (74°C).
  5. Remove the turkey from the oven and let it rest for at least 15-20 minutes before slicing and serving with the remaining glaze on the side.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 37gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

This recipe offers a delightful balance of sweet and savory flavors, making it a great choice for both special occasions and family dinners.

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