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–+ servings
Cranberry Turkey Sliders with Hawaiian Rolls

Cranberry Turkey Sliders with Hawaiian Rolls for Easy Feasts

Transform Thanksgiving leftovers into delicious Cranberry Turkey Sliders with Hawaiian Rolls, ready in just five minutes!
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Sweet Rolls substitute with any dinner roll for a different flavor
  • 3 cups Cooked Turkey diced, sliced, or pulled; deli turkey can be used as an alternative
  • 1 cup Cranberry Sauce homemade or store-bought
  • 6 slices Swiss Cheese can be substituted with any melting cheese like provolone or cheddar
Butter Drizzle
  • 4 tablespoons Butter melted
  • 1 teaspoon Yellow Mustard or Dijon mustard; omit for milder flavor
  • 0.5 teaspoon Garlic Powder can be substituted with fresh minced garlic
  • 0.125 teaspoon Salt adjust to taste
  • 0.5 teaspoon Poppy Seeds optional; can replace with Everything Bagel seasoning

Equipment

  • 9x13-inch baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare your baking dish.
  2. Separate the Hawaiian rolls into top and bottom halves and place the bottom halves in the prepared baking dish.
  3. Layer the cooked turkey evenly over the bottom halves, add cranberry sauce, and top with Swiss cheese.
  4. In a bowl, mix melted butter, mustard, garlic powder, salt, and poppy seeds.
  5. Pour the butter mixture over the assembled sliders evenly.
  6. Cover the baking dish with foil and bake for about 15 minutes, then uncover and bake for an additional 3 minutes.
  7. Remove from the oven, let cool for a moment, cut the sliders, serve warm, and enjoy!

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 350IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a crispier finish, remove the foil during the last few minutes of baking. Pair these sliders with a light salad or crispy potato chips for a complete meal.

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