Go Back
–+ servings
Avocado Chicken Salad

Creamy Avocado Chicken Salad for Fresh & Flavorful Meals

A delightful Avocado Chicken Salad, combining fresh flavors and creamy texture for satisfying meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Avocado Chicken Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup avocado, mashed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 tbsp lime juice to taste
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/4 cup cilantro, chopped optional

Equipment

  • mixing bowl
  • Knife
  • cutting board
  • spoon

Method
 

Instructions
  1. In a mixing bowl, combine shredded chicken, mashed avocado, red onion, celery, lime juice, salt, and black pepper. Mix until well combined.
  2. Taste and adjust seasoning, adding more salt or lime juice as necessary.
  3. Serve immediately over a bed of greens or as a filling in a sandwich.
  4. Garnish with cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day.

Tried this recipe?

Let us know how it was!