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Baked Cream Cheese Spaghetti Casserole

Creamy Baked Cream Cheese Spaghetti Casserole Bliss

Baked Cream Cheese Spaghetti Casserole is a comfort food classic that combines creamy cheese, spaghetti, and marinara for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Consider whole wheat or gluten-free alternatives.
For the Creamy Sauce
  • 8 oz Cream Cheese Softened for easy blending.
  • 24 oz Marinara Sauce Can substitute with homemade or tomato basil.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tsp Italian Seasoning Customize with your favorite herbs.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Omit for a milder flavor.
  • 1/2 cup Sour Cream Optional; can substitute with Greek yogurt.
For the Topping
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Parmesan Cheese

Equipment

  • large pot
  • mixing bowl
  • baking dish
  • Colander
  • spatula
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Cook the Spaghetti: Boil salted water, add spaghetti, and cook until al dente, usually 8-10 minutes. Drain and rinse.
  2. Prepare the Cream Cheese Sauce: Blend softened cream cheese until smooth, then mix in marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Add sour cream if desired.
  3. Combine Pasta and Sauce: Add cooked spaghetti to cream cheese sauce and toss until evenly coated.
  4. Assemble the Casserole: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish, pour in spaghetti mixture, and spread evenly. Sprinkle mixed cheeses on top.
  5. Bake to Perfection: Bake for 25-30 minutes or until cheese is melted and bubbling and top is golden brown.
  6. Garnish and Serve: Let the casserole rest for 5 minutes, then garnish with fresh basil or parsley if desired and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For additional flavor, feel free to add vegetables like spinach or bell peppers.

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