Creamy Beef and Garlic Butter Pasta for Cozy Dinner Bliss

This Beef and Garlic Butter Pasta is a quick, comforting dish that offers rich flavors and creamy goodness in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces pasta (penne, rotini, or fettuccine)

For the Meat

1 pound ground beef choose lean cuts

For the Sauce

2 cups beef broth preferably low-sodium
1 cup milk or heavy cream
4 cloves garlic minced
2 tablespoons butter
½ cup Parmesan cheese freshly grated

For Seasoning

1 tablespoon olive oil extra virgin
to taste salt kosher or sea salt
to taste black pepper freshly ground
optional red pepper flakes
1 tablespoon Italian seasoning

For Garnishing

to taste fresh parsley finely chopped

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat olive oil over medium-high heat and sear ground beef until browned.
Add minced garlic and seasonings; sauté until garlic is fragrant.
Pour in beef broth and milk; bring to a gentle simmer.
Stir in uncooked pasta and Italian seasoning; ensure pasta is submerged in the liquid.
Cover and simmer on medium-low heat, stirring occasionally, for 12-15 minutes or until pasta is al dente.
Stir in Parmesan cheese and butter until melted.
Garnish with parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Stir occasionally while simmering to prevent sticking. Adjust seasonings and add more broth if needed.

Tried this recipe?

Let us know how it was!