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Creamy Beef and Scalloped Potato Casserole

Creamy Beef and Scalloped Potato Casserole for Cozy Nights

This Creamy Beef and Scalloped Potato Casserole is a cozy family favorite dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Adds protein and richness; substitute with ground turkey for a leaner option.
  • 1 medium Onion Sauté with the beef for added depth, or swap in shallots for a milder flavor.
  • 2 cloves Garlic Creates aromatic complexity; either minced or garlic powder works perfectly.
For the Cream Sauce
  • 1 cup Cream This provides the essential creaminess; mix with milk for a lighter option.
  • 1 cup Milk Balances the richness of the cream; choose whole for decadence, or low-fat for a lighter touch.
  • Seasonings (salt, pepper, herbs) Amplifies flavors; customize with fresh herbs like thyme or rosemary.
For the Casserole
  • 4 cups Scalloped Potatoes The hearty base; fresh potatoes should be sliced thinly for even cooking.
  • 1-2 cups Cheese (e.g., cheddar) Adds gooeyness and flavor; feel free to explore other cheese varieties for variation.

Equipment

  • large skillet
  • mixing bowl
  • baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook 1 pound of ground beef over medium heat until browned, about 5-7 minutes, then add 1 diced onion and 2 minced garlic cloves until onion is translucent, 3-4 minutes.
  3. Whisk together 1 cup of cream and 1 cup of milk, adding salt, pepper, and herbs for flavor.
  4. Layer thinly sliced scalloped potatoes, half the beef mixture, and a third of the cream sauce in a greased baking dish, repeating layers and finishing with remaining potatoes and cream sauce on top.
  5. Sprinkle 1-2 cups of shredded cheese over the casserole.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Uncover and bake for an additional 15 minutes until the top is bubbly and golden.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For optimal results, slice potatoes thinly, customize cheese types, layer wisely, sauté for added flavor, and allow resting time before serving.

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