In a large mixing bowl, combine rolled oats, chia seeds, brown sugar, and mashed bananas. Stir in the cinnamon, salt, and vanilla extract, ensuring everything is well blended. Slowly pour in your choice of milk while stirring continuously.

The mixture should be creamy yet slightly thick.

Spoon the oat mixture into individual jars or containers, leaving space at the top for toppings.

Cover each jar with a lid or plastic wrap.

Place the covered jars in the refrigerator and allow the oats to chill for a minimum of four hours, preferably overnight.

When you’re ready to enjoy your Brown Sugar Banana Overnight Oats, add your favorite toppings like fresh fruits, nuts, or granola.

Drizzle with honey or additional milk if desired.

Store in an airtight container in the fridge for up to three to five days.

Stir before serving and enjoy.