Go Back
–+ servings
Burnt Basque Cheesecake

Creamy Burnt Basque Cheesecake – Easy Loaf Pan Delight

Indulge in a rich and creamy Burnt Basque Cheesecake, a perfect small-batch dessert for impressing guests or satisfying cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Cream Cheese Softened
  • 3/4 cup Granulated Sugar
  • 3 large Eggs Add one at a time
  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract Opt for pure
  • 1/4 tsp Salt A pinch
  • 1/4 cup All-Purpose Flour Sifted

Equipment

  • loaf pan
  • mixing bowl
  • electric mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line your loaf pan with parchment paper.
  3. Mix softened cream cheese and granulated sugar until smooth.
  4. Incorporate one egg at a time into the mixture.
  5. Add heavy cream, vanilla extract, and salt; mix until smooth.
  6. Gently fold in sifted all-purpose flour.
  7. Pour the batter into the prepared loaf pan and bake for 40–45 minutes.
  8. Allow to cool for 30 minutes, then chill in the refrigerator for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 250mgPotassium: 180mgSugar: 18gVitamin A: 900IUCalcium: 80mgIron: 1mg

Notes

For best results, chill overnight to enhance flavors and texture.

Tried this recipe?

Let us know how it was!