In a medium mixing bowl, blend 8 ounces of softened cream cheese, 1 teaspoon of garlic powder, and 1 teaspoon of dried basil until smooth.

Transfer the cream cheese mixture into a pie plate or shallow serving dish, spreading it evenly across the bottom.

Layer 8 ounces of diced fresh mozzarella over the cream cheese base.

Scatter 1 cup of diced cherry tomatoes evenly over the mozzarella.

Sprinkle a generous handful of chiffonade fresh basil over the tomatoes.

In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar until well-mixed.

Drizzle the dressing over the assembled dip, and season with salt and pepper to taste.

Serve immediately with an assortment of crackers or toasted baguette slices.