Go Back
–+ servings
Chicken Tikka Masala

Creamy Chicken Tikka Masala: A Flavorful Homemade Delight

Enjoy a flavorful homemade Chicken Tikka Masala, balancing warmth, spice, and creaminess for a delightful Indian-inspired dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 8 hours
Total Time 8 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 lbs Boneless Chicken Thighs preferred for juiciness
  • 0.5 cups Greek Yogurt Hung yogurt recommended
  • 0.5-1 teaspoon Kashmiri Red Chili Powder Mild heat, can substitute paprika
  • 1 teaspoon Garam Masala Signature spice blend
  • 0.25 teaspoon Turmeric Infuses earthy flavor
  • 1 teaspoon Coriander Powder Adjust to taste
  • 0.5 teaspoon Cumin Powder Brings depth
  • 0.5 teaspoon Salt Adjust after tasting
  • 1 tablespoon Lemon Juice Balances with acidity
  • 1 tablespoon Kasuri Methi Dried fenugreek leaves
  • 1 tablespoon Ginger Garlic Paste Fresh grated works too
  • 3 tablespoons Oil Mustard oil preferred
For the Sauce
  • 1.5 cups Onions Finely chopped
  • 1 Green Chilli Optional for heat
  • 1.1 lbs Tomatoes Pureed or canned
  • 1 cups Hot Water Adjust gravy consistency
  • 0.5 cups Heavy Cream Substitute with cashew cream for dairy-free
  • 3 tablespoons Coriander Leaves Chopped for garnish

Equipment

  • Heavy-bottomed pot
  • Grill or skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine ingredients for marinade, add chicken, cover and refrigerate for at least 8 hours.
  2. Prepare Curry Base: Heat oil, sauté onions with salt until golden, add ginger garlic paste and green chili.
  3. Add Spices: Stir in spices and cook briefly to bloom flavors.
  4. Incorporate Tomatoes: Add tomatoes, cook until thickened and oil separates.
  5. Simmer Sauce: Add hot water, bring to boil, then simmer for 12-14 minutes.
  6. Grill Chicken: Grill marinated chicken until charred and cooked through.
  7. Combine Chicken with Gravy: Add chicken to sauce, stir in cream and cook until tender.
  8. Serve: Adjust salt, garnish and serve hot with naan or rice.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Marinate chicken for best flavor and tenderness. Adjust spices to personal taste preferences. Serve with naan, roti, or steamed rice.

Tried this recipe?

Let us know how it was!