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–+ servings
Christmas Peppermint Pie

Creamy Christmas Peppermint Pie for a No Bake Holiday Treat

This Christmas Peppermint Pie is a delightful and easy no-bake dessert that brings festive joy to your table.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Use full-fat for best texture.
  • 1 cup Powdered Sugar Essential for sweetening.
  • 1 cup Heavy Cream Whipped to form stiff peaks.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1 tsp Peppermint Extract Start with less; adjust to taste.
  • a few drops Red Food Coloring For festive swirls.
For the Crust
  • 1 pre-made Chocolate Cookie Crust Convenient and rich.
For the Topping
  • 1 cup Cool Whip Light finish.
  • 1/2 cup Crushed Peppermint Candy Adds crunch and festive charm.

Equipment

  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare cream cheese by letting it soften at room temperature for about 1 hour.
  2. Whip the heavy cream until stiff peaks form, about 3-5 minutes.
  3. Mix softened cream cheese with powdered sugar until smooth, then add vanilla extract, peppermint extract, and red food coloring.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth.
  5. Pour the filling into the chocolate cookie crust and spread evenly.
  6. Top with Cool Whip and sprinkle crushed peppermint candy over it. Chill in the refrigerator for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, refrigerate overnight. Reserve crushed peppermint for final serving for extra crunch.

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