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Creamy Cinnamon Roll Overnight Oats

Creamy Cinnamon Roll Overnight Oats for Busy Mornings

Enjoy a quick and healthy breakfast with these Creamy Cinnamon Roll Overnight Oats, capturing the essence of cinnamon rolls in a nutritious way.
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Prep Time 10 minutes
Soaking Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats opt for organic for best results
  • 1 cup Cottage Cheese or Greek Yogurt blend cottage cheese for a smoother feel
  • 1 cup Almond Milk substitute with coconut milk for dairy-free version
For Sweetness
  • 2 tablespoons Maple Syrup try molasses for deeper flavor
  • 1 teaspoon Cinnamon fresh ground yields the best taste
  • 1 teaspoon Vanilla Extract use real vanilla for richer flavor
For Balance
  • 1 pinch Salt essential for balancing sweetness

Equipment

  • medium-sized glass jar or bowl

Method
 

Mix and Soak
  1. In a medium-sized glass jar or bowl, combine rolled oats, cottage cheese or Greek yogurt, almond milk, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Use a whisk to mix thoroughly until the ingredients are well-blended and smooth, ensuring there are no lumps.
  2. Once your mixture is ready, seal the jar tightly or cover the bowl with plastic wrap. Place it in the refrigerator, allowing the oats to soak for at least 6 hours, but preferably overnight.
Final Steps
  1. In the morning, retrieve your jar from the fridge and give the oats a good stir. Check the consistency; if too thick, add a splash of almond milk to loosen.
  2. Enjoy your Creamy Cinnamon Roll Overnight Oats cold or microwave for 30-45 seconds with a splash of milk for a warm option.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 45gProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

These oats can be stored in the fridge for up to 3 days, and flavors meld beautifully over time.

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