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–+ servings
Creamy Cottage Cheese Mushroom Soup

Creamy Cottage Cheese Mushroom Soup to Warm Your Soul

Enjoy a delightful bowl of Creamy Cottage Cheese Mushroom Soup, a vegetarian, creamy, and hearty dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons butter Substitution: Can use olive oil for a dairy-free option.
  • 1 cup onion Chopped; yellow or white onion work best.
  • 2 cloves garlic Minced; fresh garlic is recommended for maximum flavor.
  • 8 ounces mixed mushrooms Sliced; can use any variety like cremini, shiitake, or button.
  • 4 cups vegetable broth Low-sodium is a healthier choice; can use chicken broth if not vegetarian.
For Creaminess
  • 1 cup cottage cheese Use full-fat for richness; blended silken tofu for a vegan option.
For Flavoring
  • 1 teaspoon thyme Enhances the earthy notes; fresh chives or parsley can be used as a substitute.
  • salt To taste; adjust according to personal preference.
  • pepper To taste; adjust according to personal preference.
For Garnish
  • fresh parsley For garnish; brightens the soup.

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat, then add 1 chopped onion and 2 minced garlic cloves. Sauté for about 3-5 minutes until the onion is translucent.
  2. Incorporate 8 ounces of sliced mixed mushrooms and sauté for 8-10 minutes until golden brown.
  3. Pour in 4 cups of vegetable broth and sprinkle with 1 teaspoon of fresh thyme. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
  4. Use an immersion blender to purée the soup until creamy, leaving some mushroom chunks for texture.
  5. Stir in 1 cup of cottage cheese until completely incorporated. Heat through on low for 3-5 minutes.
  6. Season with salt and pepper to taste, ladle into bowls, and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 18gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Feel free to try different mushroom varieties or herbs for a unique twist. This soup is perfect for serving with crusty bread or salad.

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