Go Back
–+ servings
Cowboy Butter Chicken Linguine

Creamy Cowboy Butter Chicken Linguine in Just 30 Minutes

This Cowboy Butter Chicken Linguine is a delicious, quick dinner that combines creamy textures with tender chicken, perfect for satisfying dinner cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts
For the Pasta
  • 8 ounces linguine pasta
For the Sauce
  • 2 tablespoons olive oil Can be omitted for dietary adaptations.
  • 1 tablespoon butter Substitute with plant-based butter for dairy-free option.
  • 4 cloves garlic Freshly minced.
  • 2 tablespoons Dijon mustard
  • 1 teaspoon paprika Use smoked paprika for extra depth.
  • 1/4 teaspoon red pepper flakes Optional, adjust to spice tolerance.
  • 1 each lemon juice and zest Brightens flavors.
  • 1 cup heavy cream Coconut cream works as a dairy-free alternative.
  • 1/2 cup grated parmesan cheese Swap for vegan cheese if needed.
  • to taste salt
  • to taste black pepper
For Finishing Touches
  • 1 cup chicken broth or reserved pasta water Necessary for sauce texture.
  • to taste fresh parsley Chopped, optional garnish.

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add olive oil and butter. Once melted, season chicken with salt and pepper, then cook for 7-10 minutes until browned and cooked through.
  2. Reduce heat to medium-low, add minced garlic, and sauté for 1-2 minutes. Stir in Dijon mustard, paprika, and optional red pepper flakes, cooking for 1 more minute.
  3. Pour in chicken broth (or reserved pasta water) and lemon juice/zest. Stir in heavy cream and grated parmesan, mixing well. Simmer for 3-5 minutes until slightly thickened.
  4. In a separate pot, boil salted water and cook linguine for 8-10 minutes until al dente. Drain, reserving ½ cup of pasta water.
  5. Add drained pasta to the skillet with sauce. Toss to coat, adding reserved pasta water if needed. Cook for an additional minute to heat through.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, marinate the chicken and use fresh ingredients to enhance flavors. Adjust cooking time for sauce thickness as needed.

Tried this recipe?

Let us know how it was!