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–+ servings
Cowboy Cream Cheese

Creamy Cowboy Cream Cheese Dip That Steals the Show

This Cowboy Cream Cheese dip blends creamy, cheesy goodness with jalapeños and crispy bacon, creating a perfect appetizer for gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Sharp Cheddar Cheese shredded
  • 6 slice Crispy Bacon crumbled
  • 2 tblsp Jalapeños diced
  • 2 tblsp Green Onions sliced
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 cup Barbecue Sauce
  • 1 bag Tortilla Chips

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions for Cowboy Cream Cheese
  1. In a mixing bowl, beat softened cream cheese with an electric mixer on medium speed for about 2 minutes until smooth.
  2. Gradually fold in shredded sharp cheddar cheese using a spatula and mix until evenly incorporated.
  3. Stir in crumbled crispy bacon, mixing for about 1 minute to distribute throughout the cheese mixture.
  4. Add diced jalapeños, sliced green onions, garlic powder, onion powder, salt, and black pepper, mixing thoroughly for 2-3 minutes.
  5. Transfer the dip mixture into a serving dish, smoothing the surface with a spatula.
  6. Pour an even layer of barbecue sauce on top, spreading it gently to create an enticing layer.
  7. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  8. Let the dip sit at room temperature for 15 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

For variations, consider using turkey bacon for a lighter option or mild green chilies instead of jalapeños.

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