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–+ servings
CrockPot Chicken Tortellini

Creamy CrockPot Chicken Tortellini for Cozy Evenings

A comforting CrockPot Chicken Tortellini recipe that's effortless and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can use boneless chicken thighs for added richness.
For the Sauce
  • 2 cups Marinara Sauce Opt for a high-quality brand for the best results.
  • 1 cup Chicken Broth Choose low-sodium for a healthier option.
For the Pasta
  • 12 ounces Fresh Cheese Tortellini Can replace with penne or rigatoni.
For the Seasoning
  • 1 teaspoon Garlic Powder Adjust based on personal taste.
  • 1 teaspoon Onion Granules Can be rebalanced for a milder flavor.
  • 1 tablespoon Italian Seasoning Mix Increase or decrease according to preference.
  • 1/2 teaspoon Paprika Feel free to omit if avoiding heat.
  • 1/4 teaspoon Red Chili Flakes Adjust based on your spice tolerance.
For Creaminess
  • 1 cup Shredded Mozzarella Cheese Substitute with a different melting cheese if desired.
  • 1/2 cup Heavy Cream Swap for half-and-half for a lighter twist.
For the Vegetables
  • 2 cups Baby Spinach Frozen spinach works; thaw and drain before using.
Finishing Touch
  • 1/2 cup Parmesan Cheese Freshly grated will elevate the flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Spray the inside of your slow cooker with a light coating of olive oil and arrange the chicken breasts in a single layer at the bottom.
  2. Add the Sauce and Seasonings: Pour marinara sauce over chicken, sprinkle garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Mix gently.
  3. Cook the Chicken: Set slow cooker to LOW and cook for approximately 4 hours until chicken reaches an internal temperature of 165°F. Shred the chicken and return it to the sauce.
  4. Incorporate Tortellini and Cream: Add cheese tortellini, shredded mozzarella, and heavy cream. Stir until well coated.
  5. Cook the Tortellini: Continue cooking on LOW for an additional 30 minutes, stirring occasionally.
  6. Add Spinach and Final Touches: After cooking tortellini, add baby spinach and stir well. Cook for an extra 10 minutes until spinach wilts.
  7. Finish with Parmesan and Serve: Stir in grated Parmesan cheese and adjust seasoning if necessary. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 32gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Submerge the chicken fully in sauce for moisture. Check doneness with a meat thermometer. Use high-quality ingredients for better flavor.

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