Start by choosing a clean punch bowl or a large beverage jar to create your Festive Peppermint Christmas Float.

Using a rolling pin or a food processor, crush your peppermint candy into small pieces. Set aside a tablespoon for garnishing later.

Scoop generous portions of your favorite vanilla or peppermint-flavored ice cream into the punch bowl.

Slowly pour in the lemon-lime soda or sparkling water over the ice cream, about four cups or until everything looks covered.

Carefully use a large spoon to combine the crushed peppermint with the soda and ice cream mixture.

Once everything is well combined, take your prepared serving glasses and pour the float carefully, about three-quarters full.

Top each glass with an extra scoop of ice cream and sprinkle the reserved crushed peppermint candy over each float.

Serve the floats immediately with a straw and a spoon for optimal enjoyment.