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Creamy Garlic Butter Steak Bites

Creamy Garlic Butter Steak Bites That Will Delight Your Tastebuds

Indulge in Creamy Garlic Butter Steak Bites, a rich and flavorful dish that will impress your guests and satisfy your cravings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Cut into bite-sized cubes for tenderness
  • 1-2 tablespoons Olive Oil Essential for searing, can be swapped with avocado oil
For the Sauce
  • 3 tablespoons Butter Creates a rich, flavorful sauce
  • 1 cup Heavy Cream Delivers luxurious creaminess
  • 2-3 teaspoons Cajun Seasoning Adds a spicy kick
  • ½ cup Parmesan Cheese Provides a nutty, umami taste
For the Pasta
  • 8 ounces Twisted Pasta (Rotini or Fusilli) Ideal for holding the creamy sauce

Equipment

  • large pot
  • skillet
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add twisted pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add cubed steak in a single layer and sear for 3-4 minutes each side until browned. Transfer to a plate and cover.
  3. Prepare the Sauce: In the same skillet, reduce heat and add butter until melted. Pour in heavy cream, stir, and sprinkle Cajun seasoning. Simmer for 2-3 minutes until thickened.
  4. Combine Everything: Add drained pasta and Parmesan cheese to the skillet. Toss to coat in the sauce. Fold in the steak bites and heat through.
  5. Serve and Enjoy: Portion onto plates, garnish with extra Parmesan cheese and black pepper. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 5mg

Notes

Opt for high-quality steak and avoid overcrowding to ensure even cooking. Adjust the spice level of Cajun seasoning to your liking.

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