Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add twisted pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add cubed steak in a single layer and sear for 3-4 minutes each side until browned. Transfer to a plate and cover.
- Prepare the Sauce: In the same skillet, reduce heat and add butter until melted. Pour in heavy cream, stir, and sprinkle Cajun seasoning. Simmer for 2-3 minutes until thickened.
- Combine Everything: Add drained pasta and Parmesan cheese to the skillet. Toss to coat in the sauce. Fold in the steak bites and heat through.
- Serve and Enjoy: Portion onto plates, garnish with extra Parmesan cheese and black pepper. Serve warm.
Nutrition
Notes
Opt for high-quality steak and avoid overcrowding to ensure even cooking. Adjust the spice level of Cajun seasoning to your liking.
