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Creamy Greek Yogurt Ice Cream

Creamy Greek Yogurt Ice Cream That's Healthier & Irresistible

Enjoy a healthier version of ice cream with this Creamy Greek Yogurt Ice Cream recipe, packed with flavor and protein.
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Prep Time 10 minutes
Freezing Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Greek Yogurt Use full-fat for extra creaminess.
  • 1 can Sweetened Condensed Milk Opt for a dairy-free version if desired.
  • 1 teaspoon Vanilla Extract Substitute with almond extract or vanilla beans if desired.
  • 1/4 cup Honey or Sugar Adjust to taste; consider natural sweeteners like maple syrup.

Equipment

  • mixing bowl
  • spatula
  • Whisk
  • Freezer-safe container

Method
 

Instructions
  1. Whisk the Greek Yogurt until smooth and creamy, about 2-3 minutes.
  2. Combine Sweeteners and Flavors by adding sweetened condensed milk and vanilla extract to the yogurt, mixing for another 2-3 minutes.
  3. Adjust Sweetness to Taste by adding honey or sugar gradually until reaching desired sweetness.
  4. Transfer to Freezer-Safe Container and smooth the top for even freezing.
  5. Cover and Freeze for 4-6 hours or overnight until firm.
  6. Prepare for Serving by letting it sit at room temperature for 5-10 minutes before scooping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Store leftover ice cream in an airtight container for up to a week. If it hardens too much, let it sit at room temperature briefly before scooping.

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