Creamy Halloween Graveyard Spinach Dip for Spooky Celebrations

Indulge in this Halloween Graveyard Spinach Dip, a creamy and spooky delight perfect for any festive gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

4 cups Fresh Spinach Well washed and chopped
8 oz Cream Cheese Softened
1 cup Sour Cream Can substitute with Greek yogurt

For the Flavor

1 cup Shredded Cheddar Cheese Can use Monterey Jack or Pepper Jack
1 tsp Garlic Powder Fresh minced garlic can be used
0.5 tsp Seasoned Salt Adjust according to preference

For Serving

Spooky-shaped Crackers or Breadsticks Choose gluten-free options if needed

Equipment

mixing bowl
Oven-safe dish
Hand mixer or spatula

Method

Directions

Preheat your oven to 350°F (175°C).
Thoroughly wash and dry the fresh spinach, then chop it finely.
In a mixing bowl, combine softened cream cheese and sour cream until smooth.
Mix in shredded cheddar cheese, garlic powder, and seasoned salt until well combined.
Fold in the finely chopped spinach until evenly distributed.
Transfer the mixture to an oven-safe dish and spread evenly.
Bake for 20-25 minutes until the top is golden brown and bubbly.
Remove from oven and let cool for a few minutes before serving with crackers or breadsticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For richer flavor, sauté garlic before adding. You can prepare the dip a day in advance and refrigerate. Ensure ingredients are gluten-free if necessary.

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