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–+ servings
Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta That Elevates Comfort Food

This Creamy Italian Sausage Pasta is a warm invitation to gather around the table, featuring a velvety cream sauce and hearty sausage.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Can substitute with fusilli or spaghetti.
For the Sauce
  • 1 pound Italian Sausage Pork, turkey, or chicken sausage for a leaner option.
  • 1 tablespoon Olive Oil Can be replaced with butter.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 1 cup Heavy Cream Can use half-and-half for lighter version.
  • 1 cup Parmesan Cheese Grated fresh cheese is ideal.
  • 14.5 ounces Diced Tomatoes Fresh tomatoes can be used for extra freshness.
  • 1 tablespoon Italian Seasoning Can substitute with dried oregano or basil.
  • to taste Salt
  • to taste Pepper
  • to taste Fresh Parsley Optional for garnish.

Equipment

  • large pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until al dente, approximately 10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into pieces, and brown for 5-7 minutes.
  3. Add chopped onion to the skillet and sauté for about 3 minutes until it becomes translucent. Then, add minced garlic and cook for an additional 30 seconds.
  4. Pour in diced tomatoes, heavy cream, and sprinkle in Italian seasoning. Stir and simmer for 3-4 minutes until the sauce thickens.
  5. Reduce heat to low and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
  6. Add the drained penne pasta to the skillet, tossing gently to coat in the sauce. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure sausage is well-browned for maximum flavor. Use fresh ingredients for best results.

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