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Jalapeño Popper Dip

Creamy Jalapeño Popper Dip

This Creamy Jalapeño Popper Dip is a crowd-pleaser that captures the essence of classic jalapeño poppers, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Diced Jalapeños Use canned for convenience or roast fresh ones for enhanced taste.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier substitution.
  • 1 teaspoon Garlic Powder
  • 1 cup Shredded Cheddar Cheese Essential to the dip's profile.
  • 1/4 cup Shredded Parmesan Cheese Enhances flavor and brings a slightly nutty taste.
For the Topping
  • 1 cup Panko Breadcrumbs Substitute with crisp bread crumbs if desired.
  • 2 tablespoons Melted Butter Binds the breadcrumbs.
  • 2 tablespoons Chopped Fresh Parsley Garnish that adds freshness and a pop of color.

Equipment

  • mixing bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, garlic powder, and sour cream. Mix until fluffy and smooth.
  3. Fold in shredded cheddar cheese, Parmesan cheese, and diced jalapeños. Mix gently until combined.
  4. Spread the jalapeño mixture evenly into an 8x8 inch baking dish.
  5. In a separate bowl, mix Panko breadcrumbs, melted butter, remaining Parmesan cheese, and chopped parsley. Mix until well-coated.
  6. Sprinkle the breadcrumb mixture over the creamy layer in the baking dish.
  7. Bake for 15-20 minutes until topping is golden brown and dip is bubbling.
  8. Remove from oven, let cool slightly, garnish with parsley, and serve with chips or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh jalapeños and prepare the dip a day in advance. Store leftovers in an airtight container for up to 3 days.

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