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Creamy Kielbasa Gnocchi Skillet

Creamy Kielbasa Gnocchi Skillet: Comfort Food in 30 Minutes

This Creamy Kielbasa Gnocchi Skillet is a satisfying one-pan dish ready in just 30 minutes, perfect for families seeking comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 tablespoon Olive Oil Can substitute with butter for richer flavor.
  • 1 pound Kielbasa Sliced; substitute with plant-based sausage for vegetarian option.
  • 1 Onion Diced, yellow or sweet onions work best.
  • 2 cloves Garlic Minced; garlic powder can be used instead.
  • 1 Bell Pepper Diced; any color can be used.
  • 1 Zucchini Diced; can substitute with eggplant or extra bell peppers.
  • 1 pound Gnocchi Fresh or packaged; ensure pre-cooked as per instructions.
  • 1 cup Low-Sodium Chicken Broth Vegetable broth can be used for plant-based version.
  • ½ cup Heavy Cream Coconut cream or lighter cream can be used.
  • 1 teaspoon Paprika Smoked paprika adds a deeper flavor.
  • 1 Black Pepper Season to taste.
  • Salt Optional, adjust based on broth used.
  • 1 cup Shredded Cheese Such as mozzarella or cheddar, gouda or pepper jack also work.
  • Fresh Parsley For garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Drizzle 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for about 4-5 minutes until browned.
  2. In the same skillet, add the diced onion and sauté for around 3 minutes until it becomes translucent. Then stir in minced garlic, diced bell pepper, and zucchini, and cook for an additional 4-5 minutes.
  3. Introduce 1 pound of gnocchi to the skillet with the sautéed vegetables. Cook for 2-3 minutes, ensuring the gnocchi starts to brown slightly.
  4. Pour 1 cup of chicken broth and ½ cup of heavy cream into the skillet, stirring well. Sprinkle in 1 teaspoon of paprika, along with freshly ground black pepper and a pinch of salt. Let it simmer for about 2-3 minutes.
  5. Add the cooked kielbasa back into the skillet, stirring into the creamy sauce. Cover and let it simmer for 5-6 minutes.
  6. Sprinkle 1 cup of shredded cheese over the dish in the skillet. Cover again for 1-2 minutes to allow the cheese to melt.
  7. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ideal for busy weeknights, can substitute ingredients as desired. Store leftovers in an airtight container for up to three days. Avoid freezing for best texture.

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