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Creamy Kielbasa Pasta in One Pot

Creamy Kielbasa Pasta in One Pot: Quick Comfort Food Bliss

Enjoy Creamy Kielbasa Pasta in One Pot, a quick and customizable comfort food perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Kielbasa or substitute with chicken or turkey sausage for lighter option
  • 8 oz Pasta choose your favorite type
For the Sauce
  • 4 cups Broth vegetable or chicken broth recommended
  • 1 cup Heavy Cream or use coconut cream for dairy-free
For the Veggies
  • 2 cups Vegetables such as spinach, bell peppers or peas
For Topping
  • 1/2 cup Parmesan Cheese optional
  • Seasonings salt, pepper, crushed red pepper for extra kick

Equipment

  • Large deep skillet or pot

Method
 

Preparation Steps
  1. Brown the Kielbasa in a tablespoon of oil over medium heat for 5–7 minutes until golden brown.
  2. Add chopped vegetables and sauté for 3–4 minutes until softened.
  3. Stir in pasta and pour in broth, ensuring everything is well-coated.
  4. Bring to a boil, reduce heat, cover, and cook for 10–12 minutes or until pasta is al dente.
  5. Stir in heavy cream and cook for an additional 1–2 minutes until creamy.
  6. Serve warm, garnished with Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best results, taste and adjust the seasonings while cooking. You can customize the vegetables according to your preference.

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