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Creamy Lemon Chicken Orzo

Creamy Lemon Chicken Orzo: Comfort in Every Bite

Discover pure comfort with this Creamy Lemon Chicken Orzo recipe, blending juicy chicken and tender orzo in a luscious sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken Can be substituted with shrimp or tofu for different dietary preferences.
For the Orzo
  • 1 cup orzo A small pasta that cooks quickly.
For the Flavor
  • 1 large lemon (juice and zest) Using fresh lemon juice is best for optimal taste.
  • 2 cloves garlic, minced Avoid using powder for better flavor.
  • 4 cups chicken or vegetable broth Vegetable broth can be used for a vegetarian option.
For the Creaminess
  • ½ cup heavy or light cream For a dairy-free option, use coconut milk instead.
  • 2 cups fresh or frozen spinach Any leafy green could be substituted.
For Seasoning
  • salt & pepper To taste.
  • ¼ cup fresh parsley, chopped Other fresh herbs like basil or cilantro could be used.

Equipment

  • large pot or deep skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by warming a large pot or deep skillet over medium heat for about 2-3 minutes until it’s hot but not smoking.
  2. Add 1 lb of boneless, skinless chicken pieces to the hot pot, searing for about 5-7 minutes until golden brown.
  3. Stir in 2 minced garlic cloves and cook for about 1 minute until fragrant.
  4. Add 1 cup of orzo and 4 cups of chicken or vegetable broth, along with the juice and zest of 1 large lemon.
  5. Bring the mixture to a gentle boil, then reduce heat to a simmer and cover, cooking for about 10-12 minutes.
  6. Stir in ½ cup of heavy or light cream along with 2 cups of fresh or frozen spinach until warmed through.
  7. Season with salt and pepper to taste; stir until well combined.
  8. Sprinkle with ¼ cup of freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 40IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken in lemon juice for extra flavor. Do not overcook orzo for best texture. Use fresh ingredients for optimal taste. For a dairy-free version, substitute with coconut milk. Store leftovers in an airtight container for up to 3 days.

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