Go Back
–+ servings
Lemon Icebox Dessert

Creamy Lemon Icebox Dessert for Refreshing Summer Bliss

This refreshing Lemon Icebox Dessert is a must-try for summer gatherings, featuring zesty layers of lemon pudding, whipped topping, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 3.4 oz Instant Lemon Pudding Mix Use sugar-free version for lower calories.
  • 2 cups Cold Milk Whole milk gives a richer taste; low-fat can be used.
  • 8 oz Cream Cheese Use Neufchâtel for a lower fat option.
  • 0.5 cup Powdered Sugar Can substitute with granulated sugar but will require more mixing.
  • 8 oz Whipped Topping Use homemade whipped cream for a fresher taste.
For the Dessert Layers
  • 1 box Graham Crackers Lemon Oreos can be used for added flavor.
  • 1 lemon Lemon Zest Omit if a less intense lemon taste is desired.
  • Lemon Slices Fresh berries can also be used for garnish.

Equipment

  • Mixing bowls
  • electric mixer
  • spatula
  • 9x9 baking dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the instant lemon pudding mix with cold milk. Whisk together vigorously until thickened and smooth.
  2. In a separate large bowl, beat the softened cream cheese and powdered sugar together until creamy and smooth.
  3. Gently fold the whipped topping into the cream cheese mixture until fully combined.
  4. Carefully mix the prepared lemon pudding into the cream cheese mixture until uniform and smooth.
  5. In a 9x9 baking dish, layer graham crackers at the bottom, ensuring they cover the base evenly.
  6. Spread half of the lemon filling over the graham crackers, then add another layer of graham crackers followed by the remaining lemon filling.
  7. If desired, sprinkle crushed graham crackers or lemon zest on top for added flavor and garnish with lemon slices or fresh berries.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, for the best texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the best results, chill overnight to allow flavors to meld and texture to set.

Tried this recipe?

Let us know how it was!