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–+ servings
Loaded Broccoli Cheese Potato Soup

Creamy Loaded Broccoli Cheese Potato Soup for Cozy Nights

This Loaded Broccoli Cheese Potato Soup offers a rich and creamy blend perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 tablespoons Butter Provides richness and flavor; substitute with olive oil for a lighter option.
  • 1 medium Onion Adds depth of flavor; sauté until translucent.
  • 2 cloves Garlic Use fresh garlic for best results.
  • 4 cups Potatoes Russet or Yukon Gold work well.
  • 2 cups Broccoli Can substitute with spinach or kale.
  • 4 cups Broth Vegetable or chicken broth.
  • 1 cup Milk Choose plant-based alternatives for dairy-free.
  • 1 cup Cream Can be substituted with additional milk.
  • 2 cups Cheddar Cheese Sharp cheddar is recommended.
  • to taste Salt Essential seasoning for enhancing flavor.
  • to taste Pepper Essential seasoning for enhancing flavor.
  • optional cups Beef Bacon Adds texture; can be omitted for vegetarian version.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, melt the butter until foamy and fragrant, about 1-2 minutes.
  2. Add the chopped onion to the pot and sauté for about 5 minutes, until translucent.
  3. Stir in the minced garlic, cooking for an additional minute until fragrant.
  4. Mix in the diced potatoes and pour in the broth; raise the heat to a gentle boil, about 5-7 minutes.
  5. Reduce heat to low and simmer uncovered for 15-20 minutes, until the potatoes are tender.
  6. Add the chopped broccoli, milk, and cream; stir well and simmer for an additional 10 minutes.
  7. Gradually stir in the shredded sharp cheddar cheese until melted and smooth.
  8. Add salt and pepper to taste, adjusting slowly.
  9. Ladle the soup into bowls, optionally topping with crispy beef bacon or fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 10gFat: 22gSaturated Fat: 13gCholesterol: 55mgSodium: 850mgPotassium: 950mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

Using a good quality sharp cheddar cheese enhances the flavor significantly. Stir garlic often to prevent burning. If you prefer a thicker soup, use an immersion blender to purée a portion of the soup before adding cheese. Adjust the seasoning gradually to achieve a perfectly balanced flavor. A gluten-free broth should be used to suit various dietary needs.

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