Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes, sauté for about 30 seconds.
- Add the chopped sun-dried tomatoes and cook for an additional minute.
- Pour in the heavy cream and chicken broth, mix well. Add Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes.
- Add fresh cheese tortellini, stirring gently, cook for 3-5 minutes until tender.
- Fold in the baby spinach and allow it to wilt for 1-2 minutes.
- Serve immediately, garnished with additional Parmesan and fresh herbs.
Nutrition
Notes
Choose fresh ingredients for the best flavor. Adjust spice levels to your preference. Store leftovers in an airtight container for up to 3 days.
