Creamy Mushroom Soup: Cozy Comfort in Every Bowl

This Creamy Mushroom Soup brings warmth and comfort with its rich flavors, perfect for cozy evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons butter Adds richness and flavor; can be substituted with olive oil for a dairy-free option.
1 tablespoon olive oil Enhances taste and cooking temperature stability; use extra virgin for a robust flavor.
1 medium onion Provides sweetness and an aromatic base flavor; shallots can be used for a sweeter taste.
2 cloves garlic Adds depth and flavor; fresh garlic is preferred, but garlic powder works in a pinch.

For the Soup

12 ounces mushrooms Main ingredient for texture and umami flavor; button mushrooms are great for beginners.
2 tablespoons flour Thickens the soup; substitute with cornstarch or gluten-free flour for a gluten-free option.
4 cups broth Liquid base providing flavor; choose vegetable or chicken broth based on preference.
1 cup milk Adds creaminess without being too heavy; almond or oat milk can replace dairy versions.

Seasoning

to taste salt Essential for seasoning; adjust to taste.
to taste pepper Essential for seasoning; adjust to taste.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, melt the butter and olive oil over medium heat.
Add the diced onion and sauté for about 5 minutes until translucent.
Stir in minced garlic and cook for 1 minute until fragrant.
Add sliced mushrooms and sauté for 8-10 minutes until golden brown.
Sprinkle flour over the mushroom mixture and stir well.
Gradually pour in the broth while stirring to prevent lumps.
Bring to a gentle simmer, reduce heat, and simmer for 5 minutes.
Stir in milk or dairy-free substitute, cook for another 5 minutes.
Season with salt and pepper to taste before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

For gluten-free, replace flour with cornstarch. Store leftovers in an airtight container for up to 3 days.

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