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–+ servings
Orange Jell-O Salad with Cottage Cheese

Creamy Orange Jell-O Salad with Cottage Cheese Delight

This Orange Jell-O Salad with Cottage Cheese combines the sweet and sunny notes of orange with creamy goodness, making it a nostalgic treat for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 16 ounces Cottage Cheese Use low-fat for a lighter option.
  • 1 package (3 ounces) Orange Jell-O Lime Jell-O can be used for variation.
  • 1 can (15 ounces) Mandarin Oranges Ensure they are drained well.
  • 1 can (8 ounces) Crushed Pineapple Fresh pineapple can be used.
  • 1 container (8 ounces) Cool Whip Freshly whipped heavy cream can substitute.
  • 1 cup Chopped Pecans or Walnuts Optional; can substitute with sunflower seeds.

Equipment

  • mixing bowl
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add cottage cheese and orange Jell-O powder. Mix until well combined and Jell-O is dissolved (about 2-3 minutes).
  2. Gently fold in mandarin oranges and crushed pineapple into the mixture, being careful not to overmix.
  3. Fold in Cool Whip until everything is blended, maintaining the airy texture.
  4. Transfer to a serving bowl or 9x9 dish, spreading it evenly and smoothing the top.
  5. Cover with plastic wrap and refrigerate for at least 2 hours to allow the salad to set.
  6. Remove from refrigerator, cut into squares, or serve from the bowl with a spoon.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mg

Notes

Ensure all canned fruits are well-drained to maintain salad consistency. Garnish with fresh fruit or mint for presentation.

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