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–+ servings
Panera Broccoli Cheddar Soup

Creamy Panera Broccoli Cheddar Soup You Can Make at Home

A comforting Panera Broccoli Cheddar Soup that you can easily make at home, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 4 cups chicken or vegetable broth use low-sodium if preferred
  • 1 cup milk or heavy cream whole milk for lighter version, heavy cream for richness
  • 2-3 cups broccoli florets fresh or frozen
  • 1 medium yellow onion diced
  • 1 cup carrots shredded or julienned
  • 2 cups sharp cheddar cheese freshly grated
  • to taste salt
  • to taste black pepper
  • to taste mustard powder optional
  • to taste paprika optional

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt the butter over medium heat. Whisk in the flour for about 1-2 minutes until it forms a golden roux.
  2. Gradually whisk in the broth and then the milk or cream. Cook for 3-4 minutes until it thickens slightly.
  3. Add the broccoli, onion, and carrots, stirring well. Reduce heat to medium-low and simmer for 15-20 minutes.
  4. Remove from heat and stir in the cheddar cheese until melted and creamy.
  5. Season with salt, pepper, mustard powder, and paprika to taste, stirring to combine.
  6. Serve hot, ideally in bread bowls or with a salad, garnished with extra cheese or black pepper.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 70mgCalcium: 350mgIron: 1.5mg

Notes

Use freshly grated cheese for best texture. Blend broccoli for a creamier consistency if desired.

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