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Creamy Peach Pie

Creamy Peach Pie: Your Easy No-Bake Summer Treat

Creamy Peach Pie is a refreshing no-bake dessert featuring a smooth cream cheese layer and juicy peaches, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Use a pre-made option for convenience.
For the Filling
  • 8 ounces Cream Cheese Ensure it's softened for easier blending.
  • 1 cup Powdered Sugar Adjust the sweetness to your liking.
  • 8 ounces Cool Whip Store-brand equivalents work.
For the Peach Layer
  • 1 package Peach Jello Can substitute with another fruit jello.
  • 1 package Cook and Serve Vanilla Pudding Can use instant pudding for quicker preparation.
  • 2 cups Water Follow the required measurements for proper consistency.
  • 1 can Canned Peach Slices Ensure they’re well-drained to avoid sogginess.

Equipment

  • medium bowl
  • electric mixer
  • spatula
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat together the cream cheese and powdered sugar using an electric mixer until smooth and fluffy, about 2 minutes.
  2. Gently fold in the Cool Whip into the cream cheese mixture until well combined, then spread evenly over the graham cracker crust.
  3. In a small saucepan, combine the peach jello and vanilla pudding with water. Stir over medium-low heat until it comes to a gentle boil and thickens, about 5 minutes. Let cool for 10 minutes.
  4. Arrange the drained peach slices over the cream cheese layer in the pie crust, then spoon the cooled pudding mixture over the top.
  5. Cover the pie with plastic wrap and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature, and use well-drained peaches to prevent sogginess. Chilling is essential for the flavors to meld and for the pie to hold its shape when sliced.

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