Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, Italian seasoning, salt, and pepper on a baking tray. Spread them out and roast for 20–25 minutes until blistered and juicy.
- Once the tomatoes are roasted, stir in vegan pesto and vegan cream cheese in the same baking tray until fully combined.
- Add the cooked spaghetti to the baking tray and gently toss to coat every strand with the creamy sauce.
- Sprinkle vegan Parmesan on top, add fresh basil leaves, and serve warm.
Nutrition
Notes
This dish is versatile; feel free to change pasta types and cream cheese options to suit your needs. Enjoy with a side salad for a wholesome meal.
