Creamy Pumpkin Ravioli in Just 20 Minutes of Comfort

Indulge in Creamy Pumpkin Ravioli, a quick and comforting dish that captures the essence of fall with rich flavors.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

3 tablespoons Butter Or use olive oil for a dairy-free option.
3 cloves Garlic, minced Fresh garlic is preferred.
½ teaspoon Dried Nutmeg Freshly grated is stronger.
10 oz Pumpkin Puree Canned is easiest.
1 ½ cups Half & Half Can substitute with heavy cream or milk.
1 teaspoon Fresh Rosemary, minced Dried rosemary can be used in lesser amounts.
¾ cup Parmesan Cheese, grated Use Parmigiano Reggiano for best flavor.
½ teaspoon Salt Adjust to taste.
Fresh Pepper For seasoning before serving.

For the Ravioli

20 oz Fresh Cheese Ravioli Cook according to package instructions, RANA suggested.

Equipment

saucepan
Pot
Whisk
spoon

Method

Step-by-Step Instructions

Melt the Butter in a saucepan over low heat.
Sauté the minced garlic in the melted butter for 3-5 minutes.
Add dried nutmeg and mix well into the garlic butter mixture.
Incorporate pumpkin puree and cook for 2-3 minutes.
Whisk in half & half, then add minced rosemary and grated Parmesan.
Simmer the sauce gently for 2-3 minutes.
Cook the ravioli in lightly salted boiling water for 4-5 minutes.
Combine cooked ravioli with the creamy pumpkin sauce.
Serve immediately, garnishing with extra Parmesan and pepper.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Use fresh ingredients for best flavor. Adjust sauce consistency as needed with pasta water. Garnish with extra Parmesan.

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